Mother Ginger

19⁹⁵

A robust array to stir the senses.
Freshly baked spice cake dotted with turkish apricots, pistachios, and candied ginger, served with strong black tea, and a single drop of honey.
Wear for a gentle wake-up and sustained focus.
* contains cinnamon; please avoid if sensitive

Available in 5 ml bottle or 1 ml sample vial. Phthalate-free

Bakery Goodness of Sugar and Spice

To me, spice cake smells like baking gingerbread, so this takes me back to baking cookies. The apricot scent is tart and the pistachios lend a sweet nutty note. The honey compliments this unctuous blend, upping the delicious quality. The candied ginger is spicy and hot. I feel the strong black tea is the backdrop for everything, as I find it to be encouraging and savory, giving substance to build the notes of Mother Ginger.