Pumpkin pie and flowers??? I will say I genuinely did not think this was going to work out for me. I am not a floral lover or even liker in most cases, but I am if anything curious so I gave it a go. When first applied, I get the buttery crust, and as that resides I start to get the warm spices and pumpkin coming through. Floating across the top though like a little ghost is the nasturtium flower - it's wispy and delicate and is such a good balance to the gourmand notes of the pumpkin pie. If you like Moonalisa's The Rumpkin, you will probably love this.