Nui Cobalt: Cranberry Sauce
1 lb fresh cranberries
1.25 cup fresh squeezed orange juice
.5 cup brown sugar
.5 cup real Vermont maple syrup
Bring juice and cranberries to a boil, then reduce temperature to med/low.
Slowly stir in syrup and brown sugar. Simmer, stirring regularly, until berries are soft and sauce has thickened.
Wear this nostalgic scent to stir up happy memories and brighten the holiday mood.
5 ml bottle
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